Gomersal Park Hotel Leeds/Bradford


	Carved Buffet Menu 1 Cream of Asparagus Soup or Terrine of Pressed Duck Dressed Scottish Salmon Honey Baked Ham with Pineapple Cold Roast Sirloin of Beef A Selection of Fresh Salads to Include: Coleslaw, Savoury Rice, Potato and Chive Salad, Mixed Tossed Salad, Apple, Celery and Walnut With a choice of Hot Jacket Potatoes or New Potatoes with Parsley Butter Iced Grand Marnier Soufflé with Mango Sauce or Exotic Fruit Salad with Vanilla Cream A Selection of English and French Cheeses Coffee and Petit Fours


	Wedding Sample Menu Canapés on Arrival King Prawn and Crab Cocktail Cream of Asparagus Soup Beef Wellington Accompanied by a Red Wine Jus Chef's Selection of Vegetables and Potatoes Iced Grand Mariner Soufflé Cheese and Biscuits Coffee and Petit Fours


	Summer Menu Warm Asparagus with Hollandaise Sauce Poached Salmon with a Dill Sauce, hot New Potatoes and a Dressed Green Salad Fresh Strawberries and Cream with Shortbread Biscuit Coffee and Petit Fours


	Drinks Packages A glass of Bucks Fizz on arrival Two glasses of Muscadet or Rioja with the breakfast One glass of Lanson Champagne with the Toast A glass of Fruit Punch on arrival A glass of House Wine with the breakfast A Glass of Sparkling Wine with the Toast One glass of kir Royale on arrival Two glasses of Chablis or Chateaneuf du Pape with the breakfast One glass of Champagne with the Toast Canapés will be served on arrival One glass of Sherry, wine or Fruit Juice on arrival Two glasses of house wine with the breakfast Glass of Sparkling wine with the Toast A glass of Pimms on Arrival Two glasses of Chardonnay Semillon or Cabernet Merlot with the Breakfast One glass of Sparkling Wine with the Toast