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LUNCH MENU

Pan Fried Steak & Red Onion
Served In A Warm Baguette With Lashings Of Mayonnaise £7.50
Chicken & Crispy Bacon Bound In Dijon Mayonnaise Served In A Warm Baguette With Rocket
£7.50
Homemade Steak & Mushroom Pie Served With Buttered New Potatoes
£7.95

Homemade Fish & Chips In Tempura Batter With Tartare Sauce
£7.95

Ham & Cheese Toastie Served With Salad Garnish & Chips
£4.95

Jacket Potato With Choice of Fillings; Tuna, Cheese or Coleslaw
£4.50

Deep Fried Wedges With Garlic Mayonnaise & BBQ Dips
£3.95

Soup Of The Day With A Bread Roll
£4.25

Flavoured Sausage Of The DayServed On A Mash With Onion Gravy
£7.95

Feta & Black Olive Salad With Rocket & Red Peppers. £4.95 oooooooooooooooooooooooooooooooooooo Chicken Caesar Salad With Fresh Parmesan Cheese ooo £5.95

Starters

Coarse Game Terrine With Smoked Bacon, Fig & Red Chilli Chutney and a Garlic Crostini
£5.50

Cappachio Of Tuna Loin Rolled In Garden Herbs Served With Pickled Cucumber & Grain Mustard Dressing
£6.75

Home Made Suet Pudding With Braised Mutton, Shallot & Ceps Bound In A Rich Jus With Celeriac Chips
£5.50
Chefs Special Seafood Pancake: Fine Seafood In A Rich Spinach Veloute Wrapped In A Warm Crepe Baked With A Thermidor Sauce
£5.75

Oriental Style Consomme With Shredded Duck & Noodles
£4.50

Braised Ox Tongue & Beetroot Salad With Mustard Leaf & Balsamic Vinaigrette
£5.50

Pan Seared King Scallops On Home Made Squid Ink Pasta With Chervil Cream Sauce
£6.75

Oyster Mushroom & Leek Samosa With Ratatouille & Tomato Fondue £4.50

Main Courses

Osso Bucco; Braised Shin Of Veal With Root Vegetables & Saffron Potatoes, Served With A Crusty Cob
£11.25

Medallions Of Pork Fillet Filled With A Chicken, Sage & Shallot Mousse, Presented On Sweet Potato & Butternut Puree With Madeira Jus
£13.00

Fillet Of Seabass With A Vanilla & Saffron Veloute, Served With A Spinach Blini, Braised Salsify & Olive Mash
£13.50

Fillet Tournedos Served With A Shallot & Baby Turnip Tarte Tatin Grilled With Mature Stilton & A Port Reduction
£17.50

Lobster & Salmon Risotto Served With Baby Spinach & Deep Fried Ginger
£12.95o

Goats Cheese & Beetroot Risotto With Dressed Rocket & Toasted Pinenuts ooooooooooooooooooooooooo oooooo £8.95 oooooooooooooooooooooooooooooooooooooooooooooooo Artichoke & Butternut Squash Tagliatelle With Roast Tomato, Tarragon Sauce & Topped With Fresh parmesan Shavings OOOoooooooooooooooooooooooooooooooooooO £8.95

Spinach Tagliatelle Bound In A Smoked Salmon & Wild Mushroom Sauce With Crispy Leeks OOOOOOOOOOO £9.95

Chicken Breast Marinated In Red Wine, Garlic & Thyme, Pan Roasted With Pancetta, Cannelloni Beans & Red Peppers, Served With Lyonnaise Potatoes OOOOOO £11.95

All the above Main Courses Come With Their Own Vegetable Accompaniment


Mussels

Freshly Steamed Mussels Served With A Choice Of Sauces;

Can Be Either A Starter Or Main Course:

Classic Mariniere

Garlic & Herb Butter

White Wine & Lemon

Tomato Provencal

A L'Orange ( Yes It Really Works)

StarterOO £5.95 OOOOOOOOOOOOOOOOOOOOOOOOOOO Main Course £11.50

 


Grills


10oz Grilled Sirloin Steak
£16.95


8oz Fillet Steak
£18.00


Chicken Breast
£10.95


Vegetable Brochette
£8.95

Gammon Steak OOOOOOOOOOOOOOOOOOOOOOOO £9.95

Pork T-Bone OOOOOOOOOOOOOOOOOOOOOOOOO £11.95


Choice of Sauces
oooooooooooooooooooooooooooo Pepper, Wild Mushroom & Sage, Stilton Cream, Tomato & Garlic

All Grills Served With Vine Tomatoes, Baked Field Mushroom Filled With Pate & Chips       


Side Dishes

Chips

Panache Vegetables

Onion Rings

Garlic Bread

Side Salad                        

All £2.95 per Serving                                                                                                                          



Desserts

Toffee & Pecan Cheesecake With Banana Ice Cream

Lemon Grass & Vanilla Panacotta With Fennel Served With A Rhubarb & Honey Syrup

Choux Swan Presented On A Chocolate Pond With Chantilly Cream

Pistachio & White Chocolate Mousse

Individual Whole Apple Crumble With Home Made Praline Ice Cream

Warm Poached Pear In Red Wine Served With Creme Fraiche

Home Made Ice Creams & Sorbets

All Desserts £5.50 Each

Traditional Cheese Board With Accompaniments oooo £6.50

Lavazza Coffee

Espresso oooooooooooooooooooooooooooooooooooo £1.40

Cappuccino oooooooooooooooooooooooooooooooooo £1.60

Latte ooooooooooooooooooooooooooooooooooooooo £1.60

Americano oooooooooooooooooooooooooooooooooo £1.60

Tea oooooooooooooooooooooooooooooooooooooooo £1.40

Any Liqueur Coffees £4.50 Each


With Grace

Before the popping of the corks, before the lifting of the forks, let us thank the chef sublime for his skill with food & wine

Steve Evans-Head Chef

Enjoy                                                          

 

 

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