Main Courses
Osso Bucco; Braised Shin Of Veal With Root Vegetables & Saffron Potatoes, Served With A Crusty Cob
£11.25
Medallions Of Pork Fillet Filled With A Chicken, Sage & Shallot Mousse, Presented On Sweet Potato & Butternut Puree With Madeira Jus
£13.00
Fillet Of Seabass With A Vanilla & Saffron Veloute, Served With A Spinach Blini, Braised Salsify & Olive Mash
£13.50
Fillet Tournedos Served With A Shallot & Baby Turnip Tarte Tatin Grilled With Mature Stilton & A Port Reduction
£17.50
Lobster & Salmon Risotto Served With Baby Spinach & Deep Fried Ginger
£12.95o
Goats Cheese & Beetroot Risotto With Dressed Rocket & Toasted Pinenuts ooooooooooooooooooooooooo oooooo £8.95 oooooooooooooooooooooooooooooooooooooooooooooooo Artichoke & Butternut Squash Tagliatelle With Roast Tomato, Tarragon Sauce & Topped With Fresh parmesan Shavings OOOoooooooooooooooooooooooooooooooooooO £8.95
Spinach Tagliatelle Bound In A Smoked Salmon & Wild Mushroom Sauce With Crispy Leeks OOOOOOOOOOO £9.95
Chicken Breast Marinated In Red Wine, Garlic & Thyme, Pan Roasted With Pancetta, Cannelloni Beans & Red Peppers, Served With Lyonnaise Potatoes OOOOOO £11.95
All the above Main Courses Come With Their Own Vegetable Accompaniment
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