Unlike other hotels our residents & locals make the choice to dine every night in brasserie 101,Modern dishes served by professional staff who have your enjoyment in mind.Delicious food Is prepared by Steve Evans and his team,with an everchanging menu that makes each visit a new And exciting experience

Sample Dishes Include

Baked Rack Of Lamb With A Dijon & Herb Crust, Served On A Bed Of Crushed Potato Salad & Carrots With A Lightly Minted Jus

Pan Roasted Pigeon & Pheasant With Black Pudding Wrapped In Bacon, Served With A Carrot & Cardomen Puree, Pommes Fondant & A Rich Jus

Pan Fried Monkfish With A Cous Cous Salad, Crisp Parma Ham Courgette Fritters & Chilli & Tomato Sauce

Tandoori Marinated Chicken Breast With Braised Rice, Mango Chutney, Yoghurt Sauce & Naan Bread